Over the past week I have had the opportunity to celebrate a very important milestone in my life…Convocation! And as we all know, no celebration is complete without food and drink to indulge in with friends and family. I called Canteen the day of and they were able to fit in my table of three at 5:30 pm. To our surprise, we were seated at the chef’s table at the back of the quaint restaurant. After browsing over the menu (even though I’ve looked it up a million times online) we decided to share a few of the small plates. Chickpea fries with romesco and chorizo stuffed, bacon wrapped dates with red pepper sauce were at the top of my wish list and my mom and Alex agreed.



The fries were quite neutral in flavour but they had a great texture and crunch. As for the dates….I just love dates… especially wrapped in bacon and stuffed with sausage. Enough said.

We ended up getting a range of entrees so we could have the opportunity to taste as many things as possible. My mom went for the feature of the day, duck breast served with a risotto cake, grilled pear, braised red cabbage, asparagus, and sour cherry jus of some sort, Alex had the pork chop with crispy pork belly with a roasted beet BBQ sauce and gnudi succotash, and I chose the halibut topped with preserved lemons and tempura sea beans (one of my FAV ingredients) served with white beans, ham hock, and escarole in a smoky broth. There was not one unsatisfied person at the table, in fact we were all blown away. Just when I thought it couldn’t get any better, I was served with an adorable retro bottle of diet coke!





The whole experience was exceptional – from the server to the decor to the unique menu. Our night was finished off with a personalized explanation of the desert menu which led to a full belly of chocolate terrine with creme anglaise and chocolate, orange, almond bread pudding.



I would absolutely recommend Canteen for any occasion or a spontaneous night out. The prices are reasonable (compared to their sister restaurant The Red Ox Inn) and the food is interesting and tasty.

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