Grilled Pineapple with Aquafaba Whipped Cream and Candied Chickpeas

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I’m not sure if you’ve heard, but chickpea water (aka aquafaba) is taking over the vegan food world! It works as an egg substitute and you can now make dozens of things vegan, that previously could not be made vegan – or at least not very well. Mayo, meringue, pavlova, mousse, nougat, macarons, and of course whipped cream 🙂 Though I’m not a vegan, I am a chickpea-a-holic and I love the idea of getting to use them in yet another way.

This dessert uses chickpeas two ways – the water is made into whipped cream and the chickpeas are roasted and candied (and seriously addictive!). Load this on top of grilled pineapple and you have the PERFECT summer treat.

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Ingredients:

Grilled Pineapple
– 1 fresh pineapple, peeled and sliced
– 1 tbsp lemon juice
– 1 tbsp cinnamon
– 1 tbsp brown sugar

Whipped Cream
– the water from 1 can of chickpeas
– 1/2 tbsp of vanilla extract
– 5 tbsp powdered sugar

Candied Chickpeas
– 1 can chickpeas, drained and rinsed
– 1/2 tbsp oil
– 1 tbsp cinnamon
– 1 tbsp maple syrup
– 1 tbsp brown sugar

Instructions:

IMG_1454Candied Chickpeas
– Preheat the oven to 400 degrees F and line baking sheet with parchment paper.
– Spread chickpeas onto a drying cloth and pat dry with another drying cloth or paper towel.
– Put dried chickpeas onto the baking sheet and bake for 20 minutes.
– Combine oil, 1 tbsp cinnamon, maple syrup and brown sugar in a medium bowl.
– After 20 minutes, toss the chickpeas into the cinnamon mixture to coat.
– Spread chickpeas back onto the baking sheet and put it back into the oven for 25 minutes.
– Turn off the oven and open the oven door and allow the chickpeas to cool – this makes them nice and crunchy!

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Whipped Cream
– Combine the chickpea water and vanilla in a mixer.
– Mix on high until stiff peaks form.
– Add icing sugar and mix on high until combined.
– Transfer to the refrigerator to chill.

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– Ask your husband to turn on the BBQ (just kidding – but actually…)
– Combine cinnamon, lemon juice, and brown sugar.
– Brush pineapple slices with cinnamon mixture.
– Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
– Top pineapple with whipped cream and candied chickpeas.- Dig in!

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Happy St. Patrick’s Day – Green Smoothie

I have taken to the green smoothie trend as of late and being that it is St. Patrick’s Day I thought it would be the perfect time to share it with all of you! I have been drinking this just about every morning for the past two weeks and I still love it, which must count for something…

Green Smoothie

Ingredients:

– 1/2 cup plain 0% greek yogurt
– 1 banana (fresh or frozen)
– 1/2 cup frozen pineapple
– 1/2 cup frozen mango
– 1 cup skim milk
– 1/2 cup fresh spinach
– 1-2 Tbsp fresh cilantro

Instructions:

– Put everything in the blender, blend until smooth, and enjoy!